| Main ref. | |
| Country | |
| Locality | Indian Ocean, in March |
| Remark |
Cooked meat of this shark is gray, tough, and with a strong sour-bitter taste. It is recommended that this fish be used for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
72.8 | 24.7 | 1 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |